Ingredients
- 1 lb. broccolini (about 2 large bunches), woody ends trimmed, cut into 2" pieces
- 6 garlic cloves, coarsely chopped
- 1 Fresno or other red chile, thinly sliced
- 1 tsp. fennel seeds
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- ¼ cup plus 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. cornstarch
- 1 Tbsp. sesame seeds
- 2 tsp. za’atar
- 2 6-oz. blocks feta, drained, patted dry
- 2 lemons, halved
- 1 Tbsp. balsamic vinegar
- Country-style bread (for serving)
Personal Notes
Organization Tags
Comments