Air Fryer Chicken Parmesan

Ingredients

• 3 tablespoons extra-virgin olive oil, divided
• 2 teaspoons finely chopped garlic (about 2 garlic cloves)
• ½ teaspoon crushed red pepper
• 1 (10-ounce) can tomato puree or sauce
• 1 tablespoon, plus 2 teaspoons chopped fresh basil, divided
• 2 teaspoons chopped fresh flat-leaf parsley, divided, plus more for garnish
• 1 ½ teaspoons chopped fresh oregano, divided
• 1 teaspoon kosher salt, divided
• 2 (6- to 8-ounce) boneless, skinless chicken breasts, pounded to 1/2-inch thickness
• ½ teaspoon black pepper
• ½ cup (about 2 1/8 ounces) all-purpose flour
• 1 large egg, lightly beaten
• 1 tablespoon water
• 1 ¼ cup panko
• 2 ½ ounces Parmesan cheese, shredded (about 2/3 cup), divided
• Cooking spray
• 4 ounces fresh mozzarella cheese, cut evenly into 4 slices

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