Creamy Crab Croquettes

Creamy Crab Croquettes

Creamy Crab Croquettes


Serves 10

Details
  • Servings:   10
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • french
Ingredients
  • 130 g fresh crabmeat
  • 110 g onion, finely chopped
  • 1 tbs vegetable oil
  • 1 large hard-boiled egg, finely chopped
  • 1 tsp salt
  • 1/4 teaspoon freshly ground black pepper
  • Flour, one egg and panko for battering the croquettes
  • Vegetable oil for deep frying
  • 30 g unsalted butter
  • 30 g flour
  • 360 ml whole milk, warmed
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