Creamy Crab Croquettes
Ingredients
- 130 g fresh crabmeat
- 110 g onion, finely chopped
- 1 tbs vegetable oil
- 1 large hard-boiled egg, finely chopped
- 1 tsp salt
- 1/4 teaspoon freshly ground black pepper
- Flour, one egg and panko for battering the croquettes
- Vegetable oil for deep frying
- 30 g unsalted butter
- 30 g flour
- 360 ml whole milk, warmed
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