Teriyaki tofu with charred spring onions

Teriyaki tofu with charred spring onions

Teriyaki tofu with charred spring onions


Serves 6

Ingredients
  • 150g wholegrain rice
  • 50ml soy sauce
  • 2 tbsp mirin
  • ½ tsp grated ginger
  • 1 tsp honey
  • 350g firm tofu (we used Cauldron)
  • 1 bunch spring onions, ends trimmed
  • 2 tsp sunflower oil
  • ½ tsp sesame seeds
  • 1 red chilli, sliced (optional)
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