French in a Flash: Truffled Macaroni Gratin Recipe
Ingredients
- 3 tablespoons black truffle butter, plus 1 tablespoon, room temperature
- 3 tablespoons flour
- 2 1/2 cups whole milk
- 1 pound rigatoni
- 3 ounces grated Gruyère
- 3 ounces grated sharp white cheddar
- 1/4 pound mild brie, rind removed
- Pinch nutmeg
- 1 cup heavy cream
- 1 cup baguette crumbs
- Black truffle oil, for drizzling
- Salt and freshly cracked black pepper
Instructions
French in a Flash: Truffled Macaroni Gratin Recipe serves 4 original recipe by Serious Eats.
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