Squash Casserole

Ingredients

• 2 large zucchini, cut in pieces
• 2 yellow squash, cut in pieces
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 stick organic butter
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 1 teaspoon parsley
• 1 teaspoon Mrs. Dash onion & herb seasoning
• 1 cup vegetable or chicken broth
• 6 corn muffins, crumbled
• 8 ounces cheddar cheese, shredded

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