Squash Casserole

Squash Casserole

Squash Casserole

By Food52
30 minutes

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Details
  • Servings:   12
  • Calories:   288
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 large zucchini, cut in pieces
  • 2 yellow squash, cut in pieces
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1 stick organic butter
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon parsley
  • 1 teaspoon Mrs. Dash onion & herb seasoning
  • 1 cup vegetable or chicken broth
  • 6 corn muffins, crumbled
  • 8 ounces cheddar cheese, shredded
Instructions

Squash Casserole serves 12 original recipe by Food52.

View original preparation instructions

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