Four-Bean Salad
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Yellow Squash Casserole
Ingredients
- 2 pounds yellow summer squash (about 4 medium)
- 1 medium sweet onion, such as Vidalia
- 8 ounces sharp cheddar cheese
- 6 tablespoons (3/4 stick) unsalted butter, divided, plus more for the baking dish
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 large eggs
- 1/4 cup whole or 2% milk
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 teaspoon cayenne pepper
- 45 round butter crackers, such as Ritz ( about 1 1/2 sleeves)
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