Four-Bean Salad
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Yellow Squash Casserole
Ingredients
- 4 lb yellow squash (10 medium), trimmed, halved lengthwise, and sliced crosswise 1/8 inch thick
- 1/4 cup vegetable oil
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2 medium onions, chopped (2 cups)
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 7 tablespoons unsalted butter
- 4 slices firm white sandwich bread with crust, coarsely ground in a food processor (about 2 1/4 cups)
- 1/4 cup all-purpose flour
- 1 3/4 cups reduced-sodium chicken broth (14 fl oz)
- 1 cup sour cream
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