Coconut Chia Seed Pudding recipes
Ingredients
- 4 tablespoons shredded coconut (I used Bob’s Red Mill)
- 4 tablespoons chia seeds (I used HealthWorks)
- ¾ cup / 175 ml full fat coconut milk (I used BPA-free Natural Value)
- ½ cup / 125 ml coconut water (I used Vita Coco)
- 1 tsp pure vanilla extract (I used Rodelle)
- Pinch fine grain sea salt
- 1 tablespoon maple syrup (optional)
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