Chec Cu Nucă Romanian Walnut Panettone

Ingredients

• 2 cups milk
• ¾ cup plus ½ tsp. sugar
• ¼ tsp. freshly grated nutmeg
• 2 ¼-oz. packages active dry yeast
• ½ vanilla bean, seeds scraped and reserved
• 1 egg
• 4 cups flour
• 1 tsp. kosher salt
• 4 tbsp. unsalted butter, softened
• 1 cup walnuts, finely chopped
• 1 tbsp. rum
• 1 tsp. fresh lemon juice

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