Romanian Creamed Chicken Ciulama de pui
Ingredients
- 1 large chicken, cleaned, skinned, and cut into 8 pieces
- 4–6 additional legs, skinned and thighs separated
- 1 large yellow cooking onion, diced
- 4 large cloves garlic, minced
- 2–3 ribs celery, diced
- 2 large carrots, peeled and diced
- 1 pound cremini mushrooms, wiped clean and sliced
- 2 tablespoons unbleached all-purpose flour
- 2 cups 35% or 18% cream, or a combination
- 1 tablespoon sweet paprika
- sea salt and freshly cracked black pepper, to taste
- fresh parsley or dill, chopped
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