Dacian Pizza

Ingredients

• 1.5 cups (0.3 L) room temperature water
• 3 tsps (14 g) active dry yeast
• 3 cups (700 g) durum wheat flour*
• 1 cup (236 g) white whole wheat flour
• 2 tsps (10 g) salt
• 2 cloves of garlic
• 1 yellow onion, chopped
• 3 tbsp (50 g) extra virgin olive oil
• 3 small Italian eggplants
• 4 red bell peppers
• ½ lb (250 g) tomatoes
• salt and pepper to taste
• ½ lb (250 g) mozzarella cheese, sliced
• 1 lb (500 g) smoked sausage, thinly sliced into rounds
• extra virgin olive oil
• 1 bunch of fresh oregano
• salt, preferably a visible, crunchy kind, like pink Himalayan or fleur de sel

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