Great Great Grandma Annas Romanian Eggplant Dip

Great-Great Grandma Anna's Romanian Eggplant Dip

Great-Great Grandma Anna's Romanian Eggplant Dip


1 hour

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Ingredients
  • 1 large eggplant
  • 1 yellow bell pepper
  • 1/2 small yellow onion, minced (plus more if you're into onion, like me)
  • 2 garlic cloves, minced into oblivion
  • 2 tablespoons extra-virgin olive oil, plus more to taste
  • 1 tablespoon red wine vinegar, plus more to taste
  • 1 pinch salt, plus more to taste
Details
  • Servings:   6
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • eastern europe
  • french

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