Pork and Rice Stuffed Cabbage Rolls

Ingredients

• 1 head savoy cabbage (about 3 pounds)
• 5 tablespoons olive oil, divided
• 1 liter large yellow cooking onion, finely diced
• 4 cloves garlic, minced
• 1/2 cup basmati rice
• 1/2 cup hot stock of your choice, or hot water
• 1 pound cremini mushrooms, wiped and finely diced
• 2 pounds ground pork (shoulder or butt)
• 1/4 cup fresh dill, finely chopped
• 2 teaspoons dried thyme
• 2 teaspoons dried red chile flakes
• 2 teaspoons fine-grain sea salt
• freshly cracked black pepper to taste
• 1 28- or 32-ounce jar sauerkraut, drained
• 1/2 pound smoked side bacon, sliced paper-thin
• 1 48-ounce can tomato juice
• 3 cups water
• 4 bay leaves
• sour cream or plain yogurt and freshly chopped dill for garnish

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