Prune Breakfast Bread
Prune Breakfast Bread could be just the dairy free recipe you've been looking for. One serving
PRUNE SWEET GNOCCHI LEMON BREADCRUMBS GINGER INFUSED CREME ANGLAISE
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- 450 grams potatoes
- 40 grams plain flour
- 40 grams semolina
- 3 eggs
- 150 grams breadcrumbs
- 50 grams butter
- 100 grams caster sugar
- 3 zest for 3 lemons
- 20 pieces dried prunes soaked in rum
- 250 grams milk
- 50 grams sugar
- 2 teaspoons vanilla essence
- 5 teaspoons dried ginger
- 3 egg yolks
Instructions
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