Pork Hocks Simmered with Bamboo Shoots

Ingredients

• 2 1⁄2 lb. fresh pork hocks
• Kosher salt, to taste
• 2 tbsp. canola oil
• 1 small onion, halved and thinly sliced
• 3 tbsp. fish sauce
• 1 (3/4″) piece golden rock sugar
• 6 canned bamboo shoot tips, cut lengthwise into sixths
• 2 dried wood ear mushrooms, soaked in hot water, drained and cut into 1⁄2″-wide strips
• 4 large dried shiitake mushrooms, soaked in hot water, drained, stemmed, and quartered
• 1⁄2 lb. dried round bún rice noodles, boiled until tender, drained, and rinsed
• 12 scallions, white and pale green parts only

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