Seared Scallions With Poached Eggs

Seared Scallions With Poached Eggs

Seared Scallions With Poached Eggs

By Bon Appetit
Serves 2

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Details
  • Servings:   2
  • Calories:   289
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 2 bunches scallions
  • 3 Tbsp. extra-virgin olive oil, divided
  • 1 tsp. fresh lemon juice
  • Kosher salt and freshly ground black pepper
  • 2 large eggs
Instructions

Seared Scallions With Poached Eggs serves 2 original recipe by Bon Appetit.

View original preparation instructions

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