Feta Dip with Scallions

Feta Dip with Scallions

Feta Dip with Scallions

By Martha Stewart
5 minutes

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Details
  • Servings:   8
  • Calories:   130
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   snack
  • Dish:   condiments and sauces
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 8 ounces feta
  • 1 cup reduced-fat sour cream
  • 2 scallions, thinly sliced
  • 1 tablespoon fresh lemon juice
  • Coarse salt and ground pepper
  • Crackers or cut-up raw vegetables, for serving
Instructions

Feta Dip with Scallions serves 8 original recipe by Martha Stewart.

View original preparation instructions

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