Seared Salmon with Horseradish and Scallions

Seared Salmon with Horseradish and Scallions

Seared Salmon with Horseradish and Scallions

By Martha Stewart
15 minutes

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Details
  • Servings:   4
  • Calories:   425
  • Protein:   36g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 4 salmon fillets (6 ounces each), skin removed
  • Coarse salt and freshly ground pepper
  • ¼ cup drained prepared horseradish
  • 2 tablespoons extra-virgin olive oil
  • 2 scallions, white and pale-green parts only, cut on the bias into ¼-inch-thick slices
Instructions

Seared Salmon with Horseradish and Scallions serves 4 original recipe by Martha Stewart.

View original preparation instructions

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