British Sausage Rolls

British Sausage Rolls

British Sausage Rolls

By The Kitchn
Serves 14

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Details
  • Servings:   12
  • Calories:   342
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   26g
  •  
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1 (about 17-ounce) package frozen puff pastry, such as Pepperidge Farm
  • 4 to 5 sprigs fresh thyme
  • 1 large egg
  • 1 tablespoon water
  • 1 pound uncooked bulk or pork sausage, casings removed
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon ground sage
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground white or black pepper
  • All-purpose flour
Instructions

British Sausage Rolls serves 12 original recipe by The Kitchn.

View original preparation instructions

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