Asian Vegetable Stir Fry With Ground Beef
Forget going out to eat or ordering takeout every time you crave Asian food. Try making Asian Vegetable
Asian Stirfry
Details
- Servings: 1
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
- asian
Ingredients
- 4 oz. chicken breast
- 1/2 T. extra virgin olive oil
- 1/2 cup green pepper
- 1/2 cup onion
- 1/2 cup cup cherry tomatoes
- 8 small mushrooms
- 1 package of Udon Noodles (recipe is calculated for the Hime-Nama Udon Noodles you can purchase at Wegmans)
- Wegmans Asian Classics Sesame Garlic Sauce
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