Minestrone

Ingredients

• 2 tablespoons olive oil
• 2 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 cup water
• 2 Yukon Gold potatoes, peeled and cut into 1-inch chunks
• 1 small head of cabbage, shredded
• 3 14-ounce cans low-sodium beef broth
• 1 teaspoon dried thyme leaves
• 1 14-ounce can diced tomatoes with liquid, chopped
• 2 15-ounce cans cannellini beans, rinsed and drained
• 1/4 pound green beans, cut into 1-inch pieces (1 cup)
• 1/2 teaspoon kosher salt
• freshly grated Parmesan
• 1 cup chopped broccoli
• 1 cup small dried pasta or spaghetti broken into 1-inch pieces

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