Arvindas Tandoori Chicken

Ingredients

• 3 pounds chicken pieces (8-10 thighs, legs or breasts)
• oil for basting
• 1/2 cup plain thick yogurt
• 2 tablespoons Arvinda's Tandoori Masala
• 1 teaspoon lemon or lime juice
• 1 teaspoon salt
• 1/8 teaspoon red food coloring (optional)
• 1/4 cup cilantro, finely chopped, to garnish

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