Tandoori Chicken Kebabs

Ingredients

• 1 cup low-fat plain yogurt
• Zest of 1 lemon
• 1 tablespoon lemon juice
• 1 ½ tablespoons tandoori spice blend or hot curry powder
• 2 cloves garlic, minced
• 2 tablespoons extra-virgin olive oil, divided
• ¾ teaspoon salt, divided
• ½ teaspoon ground pepper, divided
• 1 pound boneless, skinless chicken thighs, trimmed, cut into 1-inch pieces
• 1 large bell pepper, cut into 1-inch pieces
• 1 medium red onion, cut into 1-inch pieces

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