Indian Tandoori Chicken
Indian Tandoori Chicken is a gluten free recipe with 3 servings. One serving contains 257 calories,
Roasted chicken tandoori style
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 1 Whole chicken
- 1 Potato
- 2 Bell pepper
- 5 sprigs Fresh coriander leaves
- 1/3 cup Sunflower oil
- 1 teaspoon Coriander Powder
- 1 teaspoon Dried Mango Powder
- 1 teaspoon Cumin Powder
- 1 teaspoon Nutmeg Powder
- 2 teaspoons Garam Masala Powder
- 1 teaspoon Turmeric Powder
- 3 teaspoons Tandoori Masala Powder
- 3 teaspoons Salt
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