Tandoori Turkey

Ingredients

• 2 1/2 tablespoons coriander seeds
• 2 tablespoons cumin seeds
• 1 tablespoon plus 1 teaspoon whole black peppercorns
• 1 tablespoon ground cardamom
• 2 teaspoons chili powder
• 1 teaspoon dried fenugreek
• 1 teaspoon whole cloves
• 1 3”–4” cinnamon stick, broken into pieces
• 1/4 teaspoon ajwain seeds
• 24 bay leaves, crumbled
• 3 tablespoons black cardamom pods
• 2 1/2 tablespoons cumin seeds
• 2 tablespoons black peppercorns
• 1 1/2 tablespoons green cardamom pods
• 1 tablespoon coriander seeds
• 2 teaspoons ajwain seeds
• 2 teaspoons whole cloves
• 1 3”–4" cinnamon stick, broken into pieces
• 1 12–14-pound turkey
• 1/4 cup kosher salt
• 5 black cardamom pods
• 5 green cardamom pods
• 1 tablespoon cumin seeds
• 1 medium red onion, chopped
• 2 celery stalks, chopped
• 4 garlic cloves
• 4 cups (1 quart) plain whole-milk yogurt
• 1/2 cup chopped peeled ginger
• 1/2 cup fresh lime juice
• 1/4 cup finely chopped garlic
• 1/4 cup paprika
• 2 tablespoons tandoori masala
• 2 tablespoons garam masala
• 2 teaspoons chili powder
• 1 teaspoon freshly ground black pepper

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