Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Beef Stroganoff
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- eastern europe
Ingredients
- 5 tablespoons butter, divided
- Salt to taste
- Freshly ground black pepper to taste
- 1 pound top sirloin or tenderloin , cut thinly into 1-inch by 2 1/2-inch strips
- 1/3 cup chopped shallots or onions
- 8 ounces cremini mushrooms, sliced
- 1/8 teaspoon nutmeg
- 1/2 teaspoon dry tarragon or 2 teaspoons chopped fresh tarragon
- 1 cup sour cream (full fat), at room temperature
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