Mushroom and Provolone Meatloaf

Ingredients

• 1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
• 1 1/2 cups finely chopped button mushrooms
• 1 cup dried breadcrumbs
• 1 cup shredded provolone
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 large eggs, lightly beaten
• 1 medium onion, grated
• 1 clove garlic, minced
• 1/2 cup ketchup
• 1 tablespoon plus 1 teaspoon Worcestershire sauce
• Kosher salt and freshly ground black pepper
• 2 teaspoons light brown sugar

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