Oyster or Clam Spaghetti
Oyster or Clam Spaghetti takes around 45 minutes from beginning to end. This hor d'oeuvre has
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Ingredients
- 8 green cardamom pods, lightly crushed
- 8 whole cloves
- 2 cinnamon sticks, broken into pieces
- 1 cup water (8 fluid ounces; 240ml)
- 1/2 cup granulated sugar (3 1/2 ounces; 100g)
- 4 roughly 1” by 3” strips fresh orange peel, from about half a medium orange
- One 2-inch piece (30g) ginger, peeled and diced (about 20g after peeling)
- One 750ml bottle dry red wine (see note)
- One 750ml bottle port
- 1 cup aquavit, vodka, or brandy (8 fluid ounces; 240ml)
- 1/2 cup dark or golden raisins (3 ounces; 85g)
- 1/2 cup blanched almonds slivers (2 ounces; 60g)
Instructions
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