Pumpkin Spelt Scones
Ingredients
- 1¾ cups (218 grams) all-purpose flour
- 1 cup (120 grams) spelt flour
- ⅓ (83 grams) cup sugar
- 1 tablespoon baking powder
- ¾ teaspoon salt
- ¾ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- ½ cup (113 grams) cold butter
- ⅔ cup (359 grams) canned pumpkin
- 2 eggs
- 1 tablespoon heavy cream
- Cinnamon-sugar for sprinkling
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