Paleo Pumpkin Soup With Bone Broth and Coconut Milk
You can never have too many hor d'oeuvre recipes, so give Paleo Pumpkin Soup With Bone Broth and Coconut
Pumpkin Spelt Scones
Details
- Servings: 6
- Diet: High-Fiber
- Meal: breakfast
- Dish: biscuits and cookies
Cuisine
- american
Ingredients
- 1¾ cups (218 grams) all-purpose flour
- 1 cup (120 grams) spelt flour
- ⅓ (83 grams) cup sugar
- 1 tablespoon baking powder
- ¾ teaspoon salt
- ¾ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- ½ cup (113 grams) cold butter
- ⅔ cup (359 grams) canned pumpkin
- 2 eggs
- 1 tablespoon heavy cream
- Cinnamon-sugar for sprinkling
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