Ingredients
- 1 Tablespoon extra-virgin olive oil
- 1/4 Cup Italian turkey sausage, in small pieces
- 2 Tablespoons tomato paste
- 1 Cup chopped onion
- 1 Cup chopped celery
- 2 Tablespoons minced garlic
- 1 Cup chopped carrots
- 1 Teaspoon dried oregano
- 16 Ounces chopped canned tomatoes
- 5 Cups chicken stock
- 15.5 Ounces cannellini beans with liquid
- 8 Ounces red kidney beans, drained
- 2 Cups zucchini cut into 6-inch pieces
- 2 Cups baby spinach
- 1 1/2 Cup baby spinach
- 2 Tablespoons pre-packaged pesto
- 2 Tablespoons fresh grated Parmesan cheese
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