Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Rice paper rolls
Ingredients
- 50g rice vermicelli noodles
- 1 carrot, peeled
- 1 avocado, peeled and destoned
- ¼ cucumber
- 8 rice paper wraps
- 8 king prawns, peeled and cooked
- 8 mint leaves
- ½ cooked chicken breast, shredded
- sweet chilli sauce, to serve
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