Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Rice paper rolls
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 50g rice vermicelli noodles
- 1 carrot, peeled
- 1 avocado, peeled and destoned
- ¼ cucumber
- 8 rice paper wraps
- 8 king prawns, peeled and cooked
- 8 mint leaves
- ½ cooked chicken breast, shredded
- sweet chilli sauce, to serve
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