Ingredients
- 1 tablespoon peanut oil
- 2 tablespoons fresh ginger, julienned
- 5 large (mild) red chile peppers, seeded and julienned
- 2 kaffir lime leaves, julienned
- 10 ounces large shrimp, peeled and deveined
- 4 scallions, white and pale-green parts, julienned
- 2 seedless English cucumbers, julienned
- 1/3 cup shredded fresh mint
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon Asian fish sauce
- 12 medium rice-paper wrappers
- Soy sauce, for dipping
- Sweet chili sauce, for dipping
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