Chicken Salad Rice Paper Rolls
Ingredients
- ¼ cup red wine vinegar
- ¼ cup olive oil
- ¼ teaspoon kosher salt
- ¼ teaspoon sugar
- 1 green apple, cut into matchsticks
- 8 sheets Vietnamese rice paper (sometimes called spring roll skins)
- 2 cups thinly sliced butter lettuce
- 2 roasted chicken breasts, thinly sliced
- 20 red grapes, thinly sliced
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