Ingredients
- 1 can (12 ounces) water-packed light tuna, drained
- 2 tablespoons reduced-fat mayonnaise
- 1 tablespoon chopped scallion
- 1 tablespoon chopped celery
- 1 tablespoon finely shredded carrot
- 1 tablespoon finely chopped cilantro
- 1/2 teaspoon toasted sesame oil
- pinch of salt
- pinch of ground black pepper
- hot-pepper sauce (optional)
- 4 round rice-paper wrappers
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