Ham and Cheese Rice Paper Croissants
Ingredients
- 6 large eggs, at room temperature
- 1/4 cup whole milk, at room temperature
- 3 tablespoons unsalted butter, melted and cooled
- 1 teaspoon sugar
- Kosher salt
- Sixteen 8-inch round rice paper wrappers (see Cook’s Note)
- 6 ounces sliced ham (see Cook’s Note)
- 4 teaspoons Dijon mustard
- 1 cup (about 4 ounces) shredded Gruyère
- 1/4 cup chopped chives, plus more for garnish
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