Ham and Cheese Rice Paper Croissants

Ingredients

• 6 large eggs, at room temperature
• 1/4 cup whole milk, at room temperature
• 3 tablespoons unsalted butter, melted and cooled
• 1 teaspoon sugar
• Kosher salt
• Sixteen 8-inch round rice paper wrappers (see Cook’s Note)
• 6 ounces sliced ham (see Cook’s Note)
• 4 teaspoons Dijon mustard
• 1 cup (about 4 ounces) shredded Gruyère
• 1/4 cup chopped chives, plus more for garnish

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