Crispy Wild Salmon in Rice Paper

Crispy Wild Salmon in Rice Paper

Crispy Wild Salmon in Rice Paper


1 hour

Details
  • Servings:   6
  • Calories:   933
  • Protein:   83g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   61g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 6 salmon fillets
  • 1½ tsp. kosher salt
  • 1 tsp. sugar
  • ¼ tsp. Freshly ground black pepper
  • 4 egg yolks
  • 6 rice paper wrappers (also called spring roll skins)
  • 1 bunch garlic chives (or chives)
  • 2 tbsp. canola oil
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