Rice Paper Wraps with Vegetables

Name: Rice Paper Wraps with Vegetables
Ingredients: Warm water, for soaking rice paper wrappers; 1 package rice paper wrappers, see Cook's Note*; 1/4 cup cilantro leaves; 1/2 cup julienned red bell pepper; 1/2 cup julienned yellow bell pepper; 1 cup snow peas, stringed and julienned; 3 1/2 -ounce package enoki mushrooms; 1 cup bean sprouts; 1 recipe seasoned Buckwheat or Soba Noodles, recipe follows; 1/4 cup pickled ginger; Kosher salt and freshly ground black pepper; 2 tablespoons black sesame seeds; Orange-Chili Dipping Sauce, recipe follows; 1 teaspoon sesame oil; 1 teaspoon rice wine vinegar; 1 cup cooked buckwheat noodles; 1/2 cup freshly squeezed orange juice; 3 tablespoons sugar; 3 tablespoons soy sauce; 2 teaspoons lime juice, about 1/2 lime; 1 tablespoon sesame oil; 1 tablespoon balsamic vinegar; 1 teaspoon chili flakes; 1 teaspoon kosher salt