Ingredients
- Zesty Shrimp Filling
- 1/4 cup mayonnaise
- 1 tablespoon chopped Italian flat leaf parsley
- 2 teaspoons wasabi paste
- 1 teaspoon soy sauce
- 1 teaspoon fresh lime juice
- 1/2 teaspoon lime zest
- 8oz cooked shrimp, coarsely chopped
- 6 round rice paper wrappers (8.5-inch diameter)
- 6 romaine lettuce leaves
- 1 large carrot, peeled and julienned
- 1 cucumber, peeled and julienned
- 1 avocado, thinly sliced
- 2 tablespoons chopped fresh basil
- Wasabi Dipping Sauce
- ¼ cups mayonnaise
- 2 teaspoons soy sauce
- 1 teaspoon wasabi paste
- 1 teaspoon fresh lime juice
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