Frittata

Frittata

Frittata


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
Cuisine
  • italian
Ingredients
  • 2 tablespoons olive oil
  • 1 medium yellow onion, thinly sliced
  • 2 tablespoons unsalted butter
  • 1/4 pound small fingerling potatoes, thinly sliced
  • Coarse salt and freshly ground pepper
  • 4 basil leaves, chopped
  • 1 tablespoon chopped flat-leaf parsley
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