Frittata
Frittata requires about 45 minutes from start to finish. One serving contains 582 calories,
Frittata
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, thinly sliced
- 2 tablespoons unsalted butter
- 1/4 pound small fingerling potatoes, thinly sliced
- Coarse salt and freshly ground pepper
- 4 basil leaves, chopped
- 1 tablespoon chopped flat-leaf parsley
Instructions
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