artichoke leek frittata
The recipe artichoke leek frittata can be made in approximately 1 hour. One serving contains 339
Frittata
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, thinly sliced
- 2 tablespoons unsalted butter
- 1/4 pound small fingerling potatoes, thinly sliced
- Coarse salt and freshly ground pepper
- 4 basil leaves, chopped
- 1 tablespoon chopped flat-leaf parsley
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Apple and Potato Fritatta
You can never have too many hor d'oeuvre recipes, so give Apple and Potato Fritattan a try. Watching
Frittata
Frittata requires about 45 minutes from start to finish. One serving contains 582 calories,
Comments