Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Asparagus Frittata
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course, egg
Cuisine
- american
Ingredients
- 8 large eggs
- 4 large egg whites
- 1 cup (packed) basil leaves, thinly sliced
- Kosher salt, freshly ground pepper
- 2 tablespoons olive oil
- 2 cups thinly sliced asparagus (from about 1 bunch)
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