Asparagus and Asiago Frittata
Asparagus and Asiago Frittatan is a gluten free, lacto ovo vegetarian, primal, and ketogenic main
Asparagus Frittata
Details
- Servings: 4
- Diet: Low-Carb
- Meal: breakfast
- Dish: main course, egg
Cuisine
- american
Ingredients
- 2 teaspoons olive oil
- 1 small onion, thinly sliced
- 1/2 teaspoon salt
- 1 pound asparagus, tough ends snapped off, spears cut diagonally into 1-inch lengths
- 4 large eggs, lightly beaten
- 1 cup shredded Gruyere or Swiss cheese
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