Asparagus Frittata

Asparagus Frittata

Asparagus Frittata


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
Cuisine
  • american
Ingredients
  • 2 teaspoons olive oil
  • 1 small onion, thinly sliced
  • 1/2 teaspoon salt
  • 1 pound asparagus, tough ends snapped off, spears cut diagonally into 1-inch lengths
  • 4 large eggs, lightly beaten
  • 1 cup shredded Gruyere or Swiss cheese
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