Tuscan Tomato and Bread Salad
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Fennel Frittata
Details
- Servings: 10
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: egg, main course
Cuisine
- italian
Ingredients
- 1 tbsp. olive oil
- 1 shallot
- 1 small fennel bulb
- 5-6 brussels sprouts
- 1 handful fennel springs
- 1 tsp. cumin
- 1 pinch salt
- 4 turkey eggs (or 5 chicken eggs)
- Handful fennel leaves
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