Asparagus And Goat Cheese Frittata Over Salad With Chive Flower Vinaigrette

Ingredients

• For the chive flower infused vinegar:
• 5-6 Chive flowers, stems removed
• 2 Garlic cloves, smashed
• 1/2 cup White wine or champagne vinegar
• For the frittata:
• 12-14 Thin asparagus spears, trimmed
• 2 tablespoons Olive oil
• 2 Spring garlic stalks, chopped
• 12 Eggs
• 1/2 cup Whole milk
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 3 tablespoons Chives, chopped
• 3½ ounces Goat cheese

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