Gambas Al Ajo
Gambas Al Ajo requires around 45 minutes from start to finish. This dairy free and pescatarian
Al Mazieh Cornstarch Pudding with Rose Water Nuts
Ingredients
- 4 1/2 cups water
- 1/2 cup cornstarch
- 1 cup sugar
- 1/2 cup pistachios, shelled, peeled and blanched
- 1/2 cup almonds, blanched and peeled
- 1/4-1/2 teaspoons rose water
Instructions
Al Mazieh - Cornstarch Pudding with Rose Water & Nuts serves 6 original recipe by Food52.
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