Baked Olives and Peppers
Baked Olives and Peppers might be just the hor d'oeuvre you are searching for. Watching your figure?
Orange Soufflé with Grand Marnier
Details
- Servings: 6
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- 6 large oranges
- 3 eggs
- 1/3 cup sugar + 2 tablespoons + more for sprinkling
- 3 tablespoons cornstarch
- 1 tablespoon grand-marnier
- Powdered sugar
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