Fiadone
Details
- Servings: 6
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- italian
Ingredients
- 1/2 cup sugar
- 3 eggs
- zest of one lemon
- 1 tablespoon cornstarch
- pinch of salt
- 1 cup drained faisselle or ricotta cheese
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