My Drunken Fish Fillet
My Drunken Fish Fillet takes roughly 45 minutes from beginning to end. For $1.05 per serving,
Drunken Cherries with Orange Blossom Chenna
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- asian
Ingredients
- 1 1/3 cups (15 ounces/425 grams) chenna
- ¼ cup plus 2 tablespoons (3½ ounces/100 grams) sour cream
- 1/3 cup (2½ ounces/70 grams) sugar
- 2 tablespoons grated orange zest, plus more for garnish
- 2 teaspoons orange blossom water
- ½ teaspoon salt
- 2 pounds (907 grams) cherries, stemmed and pitted
- 2 tablespoons sugar
- 1 tablespoon balsamic vinegar
- ½ vanilla bean, split lengthwise in half, seeds scraped out, and seeds and pod reserved, or 1 teaspoon vanilla extract
- ¼ cup (2 ounces/56 grams) sake
- ¼ cup (1 1/8 ounces/31 grams) shelled pistachios, toasted and salted, for garnish
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