Braised Early Spring Greens

Braised Early-Spring Greens

Braised Early-Spring Greens

By Good Housekeeping
1 hour 25 minutes

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Details
  • Servings:   10
  • Calories:   178
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1/4 c. extra-virgin olive oil
  • 1 large onion
  • 2 clove garlic
  • 1 tbsp. Kosher salt
  • 1 tsp. crushed red pepper
  • 12 c. chicken stock
  • 1 bunch collard greens
  • 1 bunch chard
  • 1 bunch kale
  • 1 bunch mustard greens
Instructions

Braised Early-Spring Greens serves 10 original recipe by Good Housekeeping.

View original preparation instructions

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