Early Dismissal Pot Roast

Ingredients

• 1 (16-ounce) container sour cream
• ¼ cup chopped fresh parsley
• ¼ cup chopped fresh basil
• ¼ cup prepared horseradish Kosher salt
• 1 (3-pound) boneless chuck roast or bottom round
• Kosher salt and freshly ground black pepper
• 2 tablespoons extra-virgin olive oil
• 4 ounces cubed pancetta
• 4 medium carrots
• 2 celery stalks
• 1 large white onion
• 8 garlic cloves
• 1 tablespoon tomato paste
• ½ cup red wine
• 1 (28-ounce) can crushed tomatoes
• 1 large bulb fennel, halved and thinly sliced
• 1 pound peeled pearl onions
• 8 ounces sliced cremini mushrooms
• 2 parsley sprigs
• 2 rosemary sprigs
• 2 sage sprigs
• Herby Horseradish Cream, for serving

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